Tomato Dumplings +-

From: CrazyCraftyCousins

Tomato Stew

• 1 large onion, chopped
• 2 green peppers, chopped
• 1/2 cup celery, chopped
• 1/2 - 1 cup carrots, choped
• 2 tabelspoon brown sugar
• 1 teaspoon. salt
• 4 tabelspoons olive oil
• 2 bay leaf
• 2 (15 oz) cans  diced tomatoes
• 1 teaspoon basil
• 1 teaspoon pepper
• 2 large zucchihi, chopped
• Optional: shredded chicken

Dumplings

• 1 1/2 cup flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 tabelspoons butter
• 1 C. milk
• 3 Tbs. parsley  (dried or fresh)

Saute *veggies, except for zucchini and tomatoes, in butter until almost tender. Add remaining ingredients and let it simmer. Combine dumpling ingredients. Add the zucchini, give it a good mix and drop spoonfuls of the dumpling dough onto tomato mixture. Cover and cook on simmer approximately 20 minutes, or until dumplings are cooked through.

*Veggie amounts are approximate.  Use as much, and whatever veggies you wish.

Serves 4-6