Beef Stroganoff ✔+

From: Mom Cunningham

• 1lb ground beef or stew meat
• 1T olive oil
• 1 med. onion, diced
• 1 garlic clove, minced
• 1 10 ½ oz can condensed cream of mushroom soup
• 1c dairy sour cream
• 1 3 oz can mushrooms, undrained -or- fresh mushrooms
• 2T ketchup
• 2T Worcestershire sauce
• pasta

Heat oil in skillet.

Add garlic and onions and cook until garlic becomes fragrent.

Add meat and brown.

Add fresh mushrooms.  Stir occasionally until mushrooms are soft.

Add cream of mushroom soup, sour cream (don't use light... it will curdle), ketchup, and Worcestershire Sauce.

Heat through.

DON’T BOIL.

Serve over pasta.