From: Jenny
- 1/2 C brown sugar
- 1/4 C vinegar
- 1 tsp prepared mustard
- 1/4 C BBQ sauce
- 1 tsp Worcestershire sauce
Mix ingredients in pan. Heat until boiling. Serve over meatballs and rice.
Monday, January 26, 2015
Sweet and Sour Meatballs ✔+
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment